5195550
9780824727796
With a wealth of illustrations, examples, discussion questions, and case studies, this textbook covers basic principles as well as advanced technologies in packaging. Emphasizing the application of relevant scientific principles to create effective designs and quality products, this handbook discusses packaging materials science, traditional packaging methods, advanced technologies, and the shelf-lives of various food categories, as well as sociological and legislative considerations.Yam, Kit L. is the author of 'Handbook of Food Packaging ', published 2007 under ISBN 9780824727796 and ISBN 0824727797.
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