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9780471973638

Handbook of Enology The Chemistry of Wine Stabilization and Treatments

Handbook of Enology The Chemistry of Wine Stabilization and Treatments
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780471973638
  • ISBN: 0471973637
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Ribéreau-Gayon, Pascal, Glories, Y., Maujean, A.

SUMMARY

Volume Two of the Handbook of Enology presents the basic chemistry of wine formation and composition. Based upon this scientific foundation, the monograph discusses the methods needed for optimal wine production.Ribéreau-Gayon, Pascal is the author of 'Handbook of Enology The Chemistry of Wine Stabilization and Treatments' with ISBN 9780471973638 and ISBN 0471973637.

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