5195479
9780849328282
Handbook of Dairy Foods And Nutrition
by Jarvis, Judith K., McBean, Lois D., Miller, Gregory D.
About this item
- Condition: New
- Provider: buybestbooks15 Contact
- Provider Rating: 41%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New Book Paperback International edition, We Ship to PO BOX Address also.
Product details
- ISBN-13: 9780849328282
- ISBN: 0849328284
- Edition: 3
- Publication Date: 2006
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering areas such as cardiovascular health, cancer, bone, and oral health. This third edition features a new chapter on dairy food and weight management. It contains expanded material on dairy and colon cancer as well as new research on bone health, lactose intolerance, diet, and genetics. With peer reviewed chapters by experts in their fields, this book remains the most comprehensive reference on dairy foods and nutrition currently available.Jarvis, Judith K. is the author of 'Handbook of Dairy Foods And Nutrition ', published 2006 under ISBN 9780849328282 and ISBN 0849328284.
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