882571
9780915442140
This specialty cookbook contains the complete story of ham: the history, the myths, the types, the curing & cooking processes, & over 340 recipes for ham & all the trimmings. 7 x 9Harrell, Monette R. is the author of 'Ham Book A Comprehensive Guide to Ham Cookery' with ISBN 9780915442140 and ISBN 0915442140.
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