3767588
9780679024132
A veteran food, wine, and travel critic takes food lovers on a rich culinary adventure along the backroads of New England in this fascinating guide that's both a travel planner and a delightful exploration of New England geography, gastronomy, and history. Regional map. 30 line drawings.Halliday, Fred is the author of 'Halliday's New England Food Explorer: Tours for Food Lovers -- the Best of the Regions's Restaurants, Diners, Markets, Farms, and Roadside Stands' with ISBN 9780679024132 and ISBN 0679024131.
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