881024
9780883636039
Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization. 250 recipes. 76 color photos.Michel, Joan is the author of 'Hadassah Jewish Holiday Cookbook Traditional Recipes from the Contemporary Kosher Kitchens' with ISBN 9780883636039 and ISBN 0883636034.
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