880850
9780632056484
Haccp
by Mortimore, S. E., Wallace, C. A., Cassianos, C. A.
67753
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About this item
- Condition: New
- Provider: buybestbooks15 Contact
- Provider Rating: 41%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New Book Paperback International edition, We Ship to PO BOX Address also.
Product details
- ISBN-13: 9780632056484
- ISBN: 0632056487
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
This is to provide a concise, easy to use, quick reference book aimed at busy food industry professionals and students. The book will contain all information needed to gain a working knowledge of HACCP. It is viewed as an introductory level text assuming that those readers who go on to become practitioners will further their understanding through attendance at training courses, symposia and through access to more detailed texts.Mortimore, S. E. is the author of 'Haccp' with ISBN 9780632056484 and ISBN 0632056487.
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