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9780991631940

HACCP Food Safety Employee Manual : For Food Service and Retail Establishments

HACCP Food Safety Employee Manual : For Food Service and Retail Establishments
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Product details

  • ISBN-13: 9780991631940
  • ISBN: 0991631943
  • Publication Date: 2015
  • Publisher: Instruis Publishing Company

AUTHOR

Paster, Tara, Vaccaro, Melissa

SUMMARY

Paster, Tara is the author of 'HACCP Food Safety Employee Manual : For Food Service and Retail Establishments', published 2015 under ISBN 9780991631940 and ISBN 0991631943.

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