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9780917678363

Haccp An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry

Haccp An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry
$88.77
$3.95 Shipping
  • Condition: Good
  • Provider: Bonita Contact
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  • Shipping: Standard
  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Product details

  • ISBN-13: 9780917678363
  • ISBN: 0917678362
  • Publisher: Food & Nutrition Press, Incorporated

AUTHOR

Sheridan, James J., Buchanan, Robert L., Montville, Thomas

SUMMARY

Sheridan, James J. is the author of 'Haccp An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry' with ISBN 9780917678363 and ISBN 0917678362.

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