Guide to Yeast Genetics and Molecular and Cell Biology Guide to Yeast Genetics and Molecular Cell Biology

Guide to Yeast Genetics and Milecular and Cell Biology, Parts B and C (Methods in Enzymology Volumes 350 and 351) reflect the enormous burst of information on Saccharomyces cerevisiae since publication of Part A (Volume 194) ten years ago. During this time, Saccharomyces cerevisiae has emerged as the most technically advanced experimental organism,extending its versatility as a system to drug discovery, cancer research, and aging. In spite of these remarkable advances many unexplored areas and questions remain. It is hoped that the techniques recounted in these volumes will help answer these many questions. Part B Highlights *Basic Techniques to enable newcomers to set up a yeast laboratory *Making Mutants *Genomics *Proteomics Part C Hightlights *Cytology *Biochemistry *Cell Fractionation *Cell BiologyFink, Gerald R. is the author of 'Guide to Yeast Genetics and Molecular and Cell Biology Guide to Yeast Genetics and Molecular Cell Biology' with ISBN 9780123106728 and ISBN 0123106729.