27705621
9780600380177
Guide to Sauce-making (Step by Step S)
by Sonia Allison
16235
About this item
- Condition: Like New
- Provider: Zillyz Contact
- Provider Rating: 0%
- Ships From: Deerfield Beach, FL
- Shipping: Standard, Expedited
- Comments: Fast Shipping, Great Service!! 7.25"X10" approx. 80 pages, over a HUNDRED Sauce recipes and variations, Indexed. Frequent Color Photos of the finished dish!! Each recipe has been kitchen tested and presented in both American and Imperial Measures (Imperial measurements were used in Many countries that were at one time members of the British Empire. The book was published and printed in England in 1973.) The book is in exceptionally good condition and seems to have been seldom, if ever, used. On a 10 poi
Product details
- ISBN-13: 9780600380177
- ISBN: 0600380173
- Edition: 2nd
- Publication Date: 1973
- Publisher: Hamlyn
AUTHOR
SUMMARY
Sonia Allison is the author of 'Guide to Sauce-making (Step by Step S)', published 1973 under ISBN 9780600380177 and ISBN 0600380173.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
