4026896
9781844301515
This book is a guide to cheeses from around the world - packed with useful and accessible information on their origins and characteristics, how the cheese is made, and not least, recommendations for tasting!Barthelemy, Roland is the author of 'Guide to Cheeses of the World 1200 Cheeses of the World' with ISBN 9781844301515 and ISBN 1844301516.
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