4634970
9780486225289
Comprehensive coverage for beginner on making 130 kinds of wine--cranberry, burgundy, rice, sherry, sauterne, etc.--plus vermouth, fruit brandies, creme de menthe, & 14 beers, stouts & ales. Everything you need to know about "nursing" the wine to perfection, racking, stabilizing, clarification, fining, blending, bottling & storing.Tritton, S. M. is the author of 'Guide to Better Wine and Beer Making for Beginners - S. M. Tritton - Paperback - 2ND' with ISBN 9780486225289 and ISBN 0486225283.
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