Name: Guar: Agronomy, Production, Industrial Use and Nutrition
ISBN: 9780911198515

by Whistler, Roy L., Hymowitz, Theodore

Guar: Agronomy, Production, Industrial Use and Nutrition

by Whistler, Roy L., Hymowitz, Theodore

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ISBN-13: 9780911198515
ISBN: 0911198512
Publication Date: 1979
Publisher: Purdue University Press

AUTHOR

Whistler, Roy L., Hymowitz, Theodore

SUMMARY

A biochemist and an agronomist present the known facts - for the first time in one volume - about guar, an Old World legume. Guar is now grown in large quantities to produce guar gum, an important industrial water-soluble hydrocolloid. Guar seed has a higWhistler, Roy L. is the author of 'Guar: Agronomy, Production, Industrial Use and Nutrition', published 1979 under ISBN 9780911198515 and ISBN 0911198512.

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