40795275
9780832606540
GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series
by Culinary Arts Institute
961
About this item
- Condition: Good
- Provider: wagonwheelbooks
- Provider Rating: 96%
- Ships From: DFW, TX
- Shipping: Standard
- Comments: hardcover. cover and corner wear. no dust jacket. name sticker on first page.
Product details
- ISBN-13: 9780832606540
- ISBN: 0832606545
- Publisher: Delair Publishing
AUTHOR
SUMMARY
Culinary Arts Institute is the author of 'GROUD MEAT COOKBOOK Traditional Recipes Tested for Today s Kitchen Adventures in Cooking Series' with ISBN 9780832606540 and ISBN 0832606545.
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