869327
9780743226424
Denis Kellyhas been a restaurateur, food and wine consultant, and college professor. A recipient of both the Julia Child Award and the James Beard Award, he is the author ofCreole and Cajun CookingandPacific Grillingand the coauthor of many cookbooks, most notablyThe Complete Meat Cookbookwith Bruce Aidells. Mr. Kelly has also written for publications such asGourmetandWine & Spirits.He lives in the San Francisco Bay Area.Kelly, Denis is the author of 'Grilling William Sonoma Collection' with ISBN 9780743226424 and ISBN 0743226429.
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