Grillin' Like a Villain The Complete Grilling And Barbequing Cookbook

Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. Included are recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.Black, Rick is the author of 'Grillin' Like a Villain The Complete Grilling And Barbequing Cookbook' with ISBN 9780811733250 and ISBN 0811733254.