Grill Italian: 100 Classic Recipes Alla Griglia - Clifford A. Wright - Hardcover

Authentic flavors from the Italian grill for the American tableGrill Italian combines America's undying passion for Italian food with grilling. It features 100 traditional Italian dishes for the grill and rotisserie prepared with a minimum of fuss. And best of all, there are no hard-to-find ingredients. Just listen to some of the recipes: Tuscan Style Spit-Roasted Pork Loin with Rosemary, Grilled Tuna with a Fennel-Seed Coating, Grilled Stuffed Tomatoes from Sardinia. These preparations are perennial favorites in Italy, yet they are hardly known in this country. Clifford Wright tackles the eternal gas versus charcoal debate (it doesn't matter, Wright says; the reason food tastes good when grilled is because fat drips down on hot coals or lava rocks and returns in the form of smoke to flavor the food), and he gives solid advice on grilling equipment and techniques.Wright, Clifford A. is the author of 'Grill Italian: 100 Classic Recipes Alla Griglia - Clifford A. Wright - Hardcover' with ISBN 9780028603650 and ISBN 0028603656.