1971246
9781904920038
Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Bewt Chocolate Book!Jeremy, Caroline is the author of 'Green & Black's Chocolate Recipes from the Cacao Pod to Muffins, Mousses and Moles', published 2004 under ISBN 9781904920038 and ISBN 1904920039.
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