Greek Vegetarian Cookery

From appetizers to cakes & sweets, the recipes presented here combine the freshest ingredients--whole grain flour, olive oil lemons, yogurt & cheese, wild herbs, among others--in ways that will please the plates of both vegetarians & lovers of traditional Greek food. To complement the recipes, the author outlines religious, historical, & other influences on Greek cuisine, & also relates anecdotes of his life in Greece as well as accounts of folk customs there. A full array of dishes is included, along with a note on the pronuciation of Greek words & an extensive glossary. The recipes include Cucumber & Yogurt Dip, Bean Soup with Hot Peppers, Chick Peas with Apricots, Cauliflower Fritters, Dandelion Salad, Cheese Rolls, Melon with Honey Dressing, & Semolina Halva.Santa-Maria, Jack is the author of 'Greek Vegetarian Cookery', published 1985 under ISBN 9780877733324 and ISBN 0877733325.