883335
9780898653236
Over 300 of the best seafood recipes in the state, including prizewinning gourmet recipes from celebrated Virginia chefs. Plus, seafood facts and history, 8 pages of color imagery, and B&W photos.Barrow, Mary R. is the author of 'Great Tastes of Virginia Seafood A Cookbook and Guide to Virginia Waters', published 1984 under ISBN 9780898653236 and ISBN 0898653231.
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