864751
9781859678183
Pasta is quick and easy to cook, economical and nourishing - but it is the sauce that makes the dish. This collection of over seventy recipes offers an extensive repertoire of sauces, covering both classic recipes and innovative combinations.Fraser, Linda is the author of 'Great Pasta Sauces The Heart of Italian Cooking' with ISBN 9781859678183 and ISBN 1859678181.
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