4767801
9780679431398
Working from the same concept that made their first book, Great Food Without Fuss, such a hit, the authors have persuaded legendary chefs Michael Roberts (Twin Palms), Michael Richard (Citrus), Paul Bartolotta (Spiaggia), Mary Sue Milliken and Susan Feniger (Border Grill) and Carlo Middione (Vivande) to share with home cooks the elegantly simple menus they cook for their friends.McCullough, Frances is the author of 'Great Entertaining Food without Fuss' with ISBN 9780679431398 and ISBN 067943139X.
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