4466654
9780394734217
Great Cooks' Guide to Breads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques - James A. Beard - Paperback - 1st ed
by Beard, James A., Glaser, Milton, Wolf, Burton
458959
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 68%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: New. In shrink wrap. Looks like an interesting title!
258973
About this item
- Condition: Acceptable
- Provider: Orion Books
- Provider Rating: 93%
- Ships From: Arlington, TX
- Shipping: Standard
Product details
- ISBN-13: 9780394734217
- ISBN: 0394734211
- Publisher: Random House Publishing Group
AUTHOR
SUMMARY
Beard, James A. is the author of 'Great Cooks' Guide to Breads: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques - James A. Beard - Paperback - 1st ed' with ISBN 9780394734217 and ISBN 0394734211.
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