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9780865652316

Great Book of French Cuisine

Great Book of French Cuisine
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Product details

  • ISBN-13: 9780865652316
  • ISBN: 0865652317
  • Publisher: Vendome Press, The

AUTHOR

Pellaprat, Henri-Paul

SUMMARY

Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine regionale, and la cuisine impromptue--along with more than 2000 recipes, 600 easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms.Pellaprat, Henri-Paul is the author of 'Great Book of French Cuisine' with ISBN 9780865652316 and ISBN 0865652317.

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