Great Big Book of Chili

Chili was born in the Southwest and customized to meet the tastes of nearly all Americans. Here is a collection of nearly 1500 chili recipes. The recipes in this collection start with chili powders, then goes on to include historic recipes, championship recipes, Texas and Cincinnati recipes, recipes from a bunch of different places, recipes with fun and funny names, famous and not so famous people's recipes, from firehouses, jails and taverns, colors other than red, meats other than beef and, finally, vegetarian chilies.Baillie, Thomas W. is the author of 'Great Big Book of Chili', published 2001 under ISBN 9781588510846 and ISBN 1588510840.