Great American Sampler Cookbook Recipes from the White House and Congress

Based on the successful formula of the original American Sampler Cook book first published in 1986, The Great American Sampler Cookbook collects over 200 recipes from President George W. Bush as well as current members of Congress. Try Senator John McCain's Arizona Baked Beans; Missouri Representative Dick Gephardt's Butterhorn Rolls; West Virginia Senator Robert Byrd's Beef Stroganoff; George W's favorite Baked Potato Soup, Mexican Bananas Foster, Cowboy Cookies, and more. Indexed by state and by last name, and organized with a balanced selection of recipes, The Great American Sampler Cookbook includes appetizers, dips, and pates; salads; bisques, chowders, stews, and soups; side dishes; main dishes; meats, poultry, and seafood; breads, muffins, and pancakes; cakes and cookies; pies and desserts; and finally a "potpourri," an eclectic selection of beverages, sauces, relishes, and snacks. As with the previous collection of recipes from our governmental gourmands, the goal of this book is charity: all royalties will be dedicated to the Barbara Bush Foundation for Family Literacy, and the Laura Bush Foundation for American Libraries. So feed yourself as well as hungry minds with this delightful cookbook courtesy of our nation's leaders.Bauer, Linda J. is the author of 'Great American Sampler Cookbook Recipes from the White House and Congress', published 2004 under ISBN 9781589791312 and ISBN 1589791312.