4361232
9781552856680
Jodi Bager owns and operates J. Gourmet, a company that supplies fresh almond-flour baked goods to a variety of retailers. She is also a baking services consultant for special dietary needs, such as diabetes and inflammatory bowel disease.Jenny Lass has taught grainfree cooking at a variety of cooking schools, and is an experienced medical writer.Bager, Jodi is the author of 'Grain-free Gourmet Delicious Recipes for Healthy Living', published 2005 under ISBN 9781552856680 and ISBN 1552856682.
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