Gourmet's Guide to New Orleans

Probably the most popular and enduring of allthe great New Orleans Creole cookbooks, this fabulous volume contains hundredsof time-tested recipes for which the city is famous.This collection of culinary delights, now in its twenty-third printing,includes the personal recipes of New Orleans' most celebrated hosts andrenowned restaurateurs. The specialties of Antoine's, Arnaud's, Galatoire's,Brennan's, Dunbar's, the Pontchartrain-in short, every great New Orleansrestaurant, as well as many fine but unheralded dining establishments-arepresented here.Here are the secrets that, as the late Dorothy Dix declares in theforeword, have enabled cooking in New Orleans to reach a [read more]