3993034
9780932664013
Third in the Cooking with California Winemakers series, this book concentrates on mouthwateringly simple, every-day dishes made better with wine. Five hundred in total, from soups and salads, to hearty meals and desserts. Also included are wine and food pairings, indications for making the perfect wine cocktail and tips and techniques for entertaining.Wine Advisory Board Staff is the author of 'Gourmet Wine Cooking the Easy Way' with ISBN 9780932664013 and ISBN 0932664016.
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