Gourmet Vinegars: How to Make and Cook With Them

Make your own gourmet vinegars with the simple, clearly explained recipes in this book. The 57 economical, giftable, incredibly delicious berry, fruit, flower, herb, spice, and vegetable vinegars include: Sweet Basil with Blueberry, Chives and Chilies, Tarragon, Mixed Herbs, Strawberry with Spices, and Lime Vinegar. Enjoy outstanding recipes such as: Oregon Blueberry Chicken, Shallot Marinade, Papaya Chutney, Garlic Festival Gazpacho, and Raspberry Cooler.Marsha Peters Johnson is the author of 'Gourmet Vinegars: How to Make and Cook With Them', published 1996 under ISBN 9780914667100 and ISBN 0914667106.