222930

9780471139393

Gourmet to Go A Guide to Opening and Operating a Specialty Food Store

Gourmet to Go A Guide to Opening and Operating a Specialty Food Store
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  • Condition: New
  • Provider: cronusbooks Contact
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  • Ships From: Carson City, NV
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  • Comments: New inside and Out! Clean & Crisp Pages w/No markings. Excellent book..(Fast Shipping)!

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  • ISBN-13: 9780471139393
  • ISBN: 0471139394
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Wemischner, Robert, Karp, Karen

SUMMARY

Wemischner, Robert is the author of 'Gourmet to Go A Guide to Opening and Operating a Specialty Food Store' with ISBN 9780471139393 and ISBN 0471139394.

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