4365595
9781844000371
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.Gordon Ramsay is the author of 'Gordon Ramsay's Secrets', published 2003 under ISBN 9781844000371 and ISBN 1844000370.
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