Gordon Ramsay A Chef for All Seasons

"The book...has, like other oeuvres de chef, gorgeous pictures that make you reach for a pan. But this one has things going for it that the others do not. For one, the reader does not have to be a highly skilled kitchen technician....Most of Mr. Ramsay's recipes are easy to do, even though they are often time consuming....But before trying a recipe, it would be wise for the reader to scrutinize the ingredient list. Apparently no one told Mr. Ramsay or his California publisher that even though Americans speak the same language as the English, they have different ingredients."Ramsay, Gordon is the author of 'Gordon Ramsay A Chef for All Seasons' with ISBN 9781902757193 and ISBN 190275719X.