6216854
9781852492144
This edition contains information on hundreds of pubs in England, Wales, Scotland and Northern Ireland that serve real food with real ale. It has a county by county guide featuring in-depth descriptions of the pubs, the menus and the beer, from country inns to urban pubs.Jill Adam is the author of 'Good Pub Food: A Guide to Britain's Best 600 Pubs for Real Food and Real Ale', published 2008 under ISBN 9781852492144 and ISBN 1852492147.
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