853501
9780912333175
In this attractive edition (formerly titled Today's Gourmet II), each of the 100 delicious, healthy, and stylish recipes from the star of PBS's Today's Gourmet is accompanied by a nutritional analysis. This compendium of fast, easy, and mouth-watering recipes approaches traditional French dishes with a sense of innovation. Color photos. Line drawings.Pepin, Jacques is the author of 'Good Life Cooking Light Classics from Today's Gourmet' with ISBN 9780912333175 and ISBN 0912333170.
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