853123
9780446528269
Good Enough to Eat Breakfast Cookbook
by Levin, Carrie, Perley, William
About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 75%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: The spine of a book is often the first to show signs of aging and frequent use, bearing the weight of repeated opening and closing. This wear might manifest as creases, cracks, or even partial detachment, but it also signifies that the book has been well-loved and thoroughly read. Such physical characteristics add a layer of history and character to the book, distinguishing it from pristine, untouched copies.
Product details
- ISBN-13: 9780446528269
- ISBN: 0446528269
- Publisher: Grand Central Publishing
AUTHOR
SUMMARY
Carrie Levin, the chef/owner of Good Enough to Eat, was born in New York but grew up in Brussels, where her parents owned two small restaurants. After attending Pru Leith's School of Food and Wine in London, England, she moved to New York City and worked for Faith Stuart Gordon at the Russian Tea Room. She went on to apprenticeships under Seppi Renngli, then head chef at the Four Seasons, and with master baker Alain Braux at Delices de la Cote BasqueLevin, Carrie is the author of 'Good Enough to Eat Breakfast Cookbook' with ISBN 9780446528269 and ISBN 0446528269.
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