Good Cook's Book of Tomatoes With More Than 200 Recipes

InThe Good Cook's Book of Tomatoes,the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cook's shelf,The Good Cook's Book of Tomatoescontains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concasse. For anyone who feels there's no such thing as too many tomatoes, this is the definitive bookthe only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.Jordan, Michele A. is the author of 'Good Cook's Book of Tomatoes With More Than 200 Recipes' with ISBN 9780201627114 and ISBN 0201627116.