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9780471387916
Tish Boyle is the Food Editor and Test Kitchen Director of Chocolatier and Pastry Art & Design magazines. A graduate of Smith College and La Varenne Ecole de Cuisine in Paris, she has been a caterer, pastry chef, and food stylist.Boyle, Tish is the author of 'Good Cookie Over 250 Delicious Recipes, from Simple to Sublime' with ISBN 9780471387916 and ISBN 0471387916.
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