852943
9780425193846
Author of Good Fat vs. Bad Fat Certain carbs contribute to obesity, diabetes, and heart disease-but other carbs are crucial to your physical and mental health. Learn the difference and how to lose weight without cutting out carbs! Plus: Good Carb recipes to get you started--from chili fries to risotto primavera!Greenwood-Robinson, Maggie is the author of 'Good Carbs Vs. Bad Carbs' with ISBN 9780425193846 and ISBN 0425193845.
[read more]