2101743
9780757000911
A global vegetarian cookbook that focuses on organic foods and features over 200 kitchen-tested recipes. Unique ingredients include edible flowers; sea vegetables; wild mushrooms, berries, and herbs; and goat and sheep cheeses.Cerier, Leslie is the author of 'Going Wild in the Kitchen The Fresh & Sassy Tastes of Vegetarian Cooking', published 2005 under ISBN 9780757000911 and ISBN 0757000916.
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