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9780471445944
Laurent Tourondel, former chef at the acclaimed New York seafood restaurant Cello, is chef and partner of the newly launched BLT Steak, also in New York. He has been profiled in many national magazines, including the New York Times, Gourmet, and Food & Wine, and has been a featured guest on television shows, including Cooking Live and Follow That Food Andrew Friedman is the coauthor of a number of cookbooksTourondel, Laurent is the author of 'Go Fish Fresh Ideas for American Seafood', published 2004 under ISBN 9780471445944 and ISBN 0471445940.
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