845910
9780805074536
Bette Hagman, a.k.a. 'The Gluten-Free Gourmet', was diagnosed with celiac disease over 25 years ago. In this book she presents over 200 new recipes, including macaroni and cheese, chicken pot pie, and lasagne, which were once off-limits to those with a gluten intolerance.Hagman, Bette is the author of 'Gluten-Free Gourmet Cooks Comfort Foods More Than 200 Recipes for Creating Old Favorites With New Flours', published 2003 under ISBN 9780805074536 and ISBN 0805074538.
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