3985346
9780805012101
'This cookbook should be in every celiac's survival package.' If I received this information at the time of diagnosis, I would have been more confident and optimistic. The recipes are a much needed addition too any 'grain-free' kitchen that provide mouth-watering substitutes forbidden foods.'Hagman, Bette is the author of 'Gluten-Free Gourmet: Living Well without Wheat' with ISBN 9780805012101 and ISBN 0805012109.
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