5189117
9781591202028
Ruby M. Brown is a qualified food technology educator who has worked with students in all areas of home economics. She is a talented and dedicated teacher and author. Gluten-Free Cooking is one of her books on special diets, the others being Good Food for Diabetes and Milk-Free Cooking. She has also written many text/workbooks.Brown, Ruby M. is the author of 'Gluten free Cooking More Than 150 Gluton-free Recipes', published 2007 under ISBN 9781591202028 and ISBN 1591202027.
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