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40804738

9780078690846

Glencoe: Food Science - The Biochemistry of Food and Nutrition - Teacher Resource Guide

Glencoe: Food Science - The Biochemistry of Food and Nutrition - Teacher Resource Guide
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Product details

  • ISBN-13: 9780078690846
  • ISBN: 0078690846
  • Publisher: Glencoe, McGraw-Hill

AUTHOR

Sharon Lesley Rodgers Kay Yockey Mehas

SUMMARY

Sharon Lesley Rodgers Kay Yockey Mehas is the author of 'Glencoe: Food Science - The Biochemistry of Food and Nutrition - Teacher Resource Guide' with ISBN 9780078690846 and ISBN 0078690846.

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