Glass Transition Temperature and Spray Drying of Sugar-Rich Foods: Modelling and Stickiness

Name: Glass Transition Temperature and Spray Drying of Sugar-Rich Foods: Modelling and Stickiness
Price: 55.26 USD
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Author: Vinh Truong
ISBN: 9783659545016

by Vinh Truong

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ISBN-13: 9783659545016
ISBN: 3659545015
Publication Date: 2014
Publisher: LAP LAMBERT Academic Publishing

AUTHOR

Vinh Truong

SUMMARY

Vinh Truong is the author of 'Glass Transition Temperature and Spray Drying of Sugar-Rich Foods: Modelling and Stickiness', published 2014 under ISBN 9783659545016 and ISBN 3659545015.

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