840362
9781580084116
Fredy Girardet is recognized throughout the world as a culinary legend. After studying his craft in Roanne and Beaujolais, France, he settled in Crissier Switzerland, and opened Girardet, seeking to bridge French and Swiss cultures through his cooking. In 1990, he was crowned Chef of the Century by the French guide Gault Millau. Under his direction, Girardet was the first Swiss restaurant to earn three Michelin starsGirardet, Fredy is the author of 'Girardet Recipes from a Master of French Cuisine' with ISBN 9781580084116 and ISBN 1580084117.
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