Gift of Southern Cooking Recipes and Revelations from Two Great Southern Cooks

"[A] book that both tweaks and honors the region's signal dishes....Lewis and Peacock don't take shortcuts....[T]heir recipe for country captain, a curried chicken dish..., kept me busy for an entire afternoon. Was it worth it? This country captain may be the best thing I've eaten in six months, and the leftovers are the second-best. But for every work-intensive dish, there's another that's a snap."Lewis, Edna is the author of 'Gift of Southern Cooking Recipes and Revelations from Two Great Southern Cooks', published 2003 under ISBN 9780375400353 and ISBN 0375400354.