835251
9781842157046
A well-made sauce can turn everyday food into a gastronomic delight. Transform chicken with a Satay Dip or a pasta dish with a creamy Gruyere Sauce. This book has over 30 recipes and instructions for making basic stocks and thickening sauces, with colour photographs and easy-to-follow instructions.Summer, Emma is the author of 'Get Saucy The Great Little Book of Sauces' with ISBN 9781842157046 and ISBN 1842157043.
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